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Hotel Review
Ca' di Dio, Venice, Italy
A stylish addition to the Venetian hotel scene, Ca' Di Dio oozes five-star luxury in its attentive service, its artisan interior details and its fully equipped rooms. The palace was first built in the 13th century and over the years has been added to and restored, variously housing pilgrims, a women's refuge and a residential home, but seems to have really found it's calling as a prestigious hotel. Whether you enjoy a Negroni in the bar, flick through a fashion book in the library or tuck into Tiramisu in the restaurant, you'll feel as glamorous as a film star.
THE DETAILS
Location
Situated on the waterfront of St Mark's Basin, this is a prime address to base yourself for your Venice city break. Arsenale vaporetto stop is just outside the hotel.
The hotel is in the contemporary art district, a short walk from St Mark's Square with views of St Mark's basin.
By plane: direct flights to Venice from London take 2 hours. Take an airport boat (1 hour 20 minutes) to reach the hotel, or a water taxi. skyscanner.net
Style & Character
Ideal for sophisticated travellers who enjoy understated glamour. Most of the decorative features have been created by local artisans, including mouth-blown wall and floor lamps by Studio Urquiola.
Service & Facilities
The library is a serene space to while away a wet afternoon.
- Bar
- Restaurant
- Garden
- Gym
- Spa
- Free Wi-Fi
Rooms
The Suite Altana comes with private access to a roof terrace with 360 degrees views of the city and the lagoon, while the rooms at the front have views across the water to the island of San Giorgio Maggiore.
Deluxe Room, Junior Suite, Premium Junior Suite, Lagoon View Junior Suite, Executive Suite, Canal View Executive Suite, Lagoon View Suite, Rooftop Terrace Suite
Facilities include: ensuite bathroom, TV, air conditioning, free Wi-Fi
Food & Drink
Breakfast is unlike any hotel breakfast you've seen before, full of innovative small plates such as turkey with green beans or omelette with courgette flowers, red carrots and glasswort. For dinner, beef fillet with mashed potato flavoured with sage and mustard sauce is classic comfort food.
VERO Restaurant: innovative twists on local specialities. Dishes include cocoa pumpkin ravioli and slow-cooked suckling pig. Open Tue-Sun for dinner and Fri-Sun for lunch and dinner. Mains from €39.
Alchemia Bar: drinks and cocktails. Open daily 11am till midnight.
Essentia Restaurant: snacks and drinks.