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Hotel Review
7Pines Resort, Sardinia, Italy
WHAT WE LOVE...
Just north of the exclusive Costa Smeralda in Sardinia, the new five-star 7Pines resort, part of Destination by Hyatt, offers laid-back luxury in a sheltered cove on the north coast. Enjoy spectacular sunsets from beanbags in the sand at the Cone Club, which has its own jetty to entice passing yachts, or sip an Aperol Spritz in the rooftop bar. Fine-dining Italian cuisine is served up by celebrity chef Pasquale d'Ambrosio in Capogiro, who translates local ingredients into innovative and artistic dishes while preserving the authentic essence of Sardinian cuisine. A glass-fronted gym and free-to-use electric bikes keep you active when you're not taking a dip in one of the hidden coves around the resort. One beach has an attendant and offers lounging and snorkelling.
THE DETAILS
Location
At the resort you are never more than a few feet away from being able to take a dip in the sea.
The hotel is located on a private beach. Costa Smeralda is 15-minutes by car, while the old town of Olbia is 30 minutes away.
By plane: direct flights from London to Olbia take just over 2 hours. The hotel is a 40-minute drive from the airport. Free parking on-site. skyscanner.net
Style & Character
Travellers who want discreet luxury will love it here. The vibrant turquoise Cerasarda ceramic art adds splashes of colour to the public areas.
Service & Facilities
We loved that the minute you arrive, you are greeted with a cold towel and a lemon water.
- Restaurant
- Bar
- Beachfront
- Terrace
- Garden
- Swimming pool
- Spa
- Kids' club
- Free parking
- Free Wi-Fi
Rooms
The Sea View rooms look out across the water and have a large terrace to enjoy the evening sun. All the bathrooms have under-floor heating.
Room, Deluxe Room, Rooftop Room, Junior Suite, Suite
Facilities include: ensuite bathroom with toiletries, tea and coffee facilities, terrace, air conditioning, TV, free Wi-Fi
Food & Drink
Local liquor is used in the cocktails, such as Sardinian vermouth, bitters and gin in their signature negroni. Red mullet comes wrapped in local filindeu pasta and served with aubergine purée, almond pesto and lemon mayonnaise.
Capogiro: main restaurant, Sardinian and International cuisine. Buffet breakfast, all-day dining, open daily.
Spazio: pool restaurant, Mediterranean cuisine. Open daily for lunch and drinks.
Cone Club: beach reataurant and bar. Sharing plates, creative cocktails. Open May-Sep, 5-11pm.
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Rooms available from £374 per night
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