Right in the heart of Dublin's Georgian district, just a short stroll from Merrion Square and the Grafton Street area, the Merrion Hotel is set around five restored 18th-century Georgian townhouses and the place oozes classic style and glamour. Think open fires in the period-style drawing rooms and bespoke stationery and writing desks in the bedrooms. A stay here is all about comfort and style, whether you choose to curl up on a sofa, pose on the garden terrace in summer or dress up for a two-Michelin-star feast at Restaurant Patrick Guilbaud.
We love being able to step outside onto a beautiful Georgian Street, with Merrion Square and the National Gallery just a short stroll away.
The National Gallery of Ireland is only a 2-minute walk from the hotel and there are plently of tram stops close by for exploring the city.
By plane: there are direct flights to Dublin Airport from Manchester (1 hour), Birmingham (1 hour 5 minutes) and London (1 hour 15 minutes). The hotel is a 20-minute drive from the airport.
The Merrion suits anyone who loves elegance and five-star luxury and who appreciates art and antiques. The elegant drawing rooms, with high ceilings and open fires, are perfect for afternoon tea on a rainy day.
We love the in-room amenities and turndown service, and relaxing beside the fire with tea in the drawing room.
- Restaurant
- Bar
- Swimming pool
- Fitness centre
- Spa
- Garden
- Free Wi-Fi
Rooms in the older Georgian part of the hotel are unique, many with original Georgian features such as high ceilings, fireplaces, sash windows and garden views. There's beautiful décor, period-style furniture and garden views from a junior suite on the first floor in the main house.
Deluxe King Suite, Junior Suite, Merrion Suite, Speciality Suite and Garden Wing Superior King Rooms, Suites, Penthouse Suites
Facilities include: king-size bed, ensuite with bath and shower, Nespresso machine, free Wi-Fi
We love having drinks on the Garden Terrace in summer and afternoon tea beside the fire in the drawing room in winter. Classic Irish dishes in the Garden Room like grass-fed beef, Clare Island salmon and rack of lamb with seasonal vegetables hit the spot.
Restaurant Patrick Guilbaud: two Michelin stars. Contemporary Irish cuisine. Open Tues-Sat for lunch and dinner. Lunch menu £80.
The Garden Room: casual dining, classic Irish cuisine. Mains from £27.50.
The Cellar Bar: relaxed dining, extensive wine list. Open Friday and Saturday.
No. 23: private club atmosphere, champagne and cocktails.
Drawing Rooms: full afternoon tea served daily 1-1.30pm and 4-4.30pm.
The Garden Terrace: al fresco dining. Open for lunch.
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