Limassol's latest five-star kid on the block delivers style, chic and Michelin-starred excellence at the highest level. On arrival, your car will be whisked away and parked while you kick back with a fresh juice in the grand lobby before checking into one of the sumptuous, hi-tech rooms, each with sea view. A duo of celebrity chefs - Nobu Matsuhisa, known for his Japanese/Peruvian fusion gastronomy, and Giorgio Locatelli, whose London eatery has a Michelin star - ensure that this luxury hotel is at the top of the Cypriot culinary scene. The architecture is stunning, with warm wood, natural stone, marble and floor to ceiling panoramic windows creating a light, elegant, relaxed feel. A fabulous spa and infinity pools provide oodles more style and sophistication.
We loved being able to walk out of the hotel gardens and into the sea for a morning dip . At 23 degrees Celsius, the sea is warm (even in December).
From the hotel, numerous beaches are within walking distance. It's a 25-minute drive to Limassol city centre where you can visit the Old Port, Castle Museum and Zoo.
By plane: flights from London to Larnaca take 4 hours 40 minutes. The hotel is a 35-minute drive from the airport. Free on-site parking. skyscanner.net
Couples wanting elegance and luxury, families wanting their children's every need catered for and business folk wanting to be close to Limassol will love it here. Once you step outside the hotel onto a stylish pathway flanked by grand columns and lagoons, you have uninterrupted views to sea - breathtaking.
The indoor pool (heated November to mid-May) has chairs to relax on in the shallow water, and comfy beds with thick mattresses to lounge on.
- Restaurants
- Bars
- Terrace
- Garden
- Beachfront
- Swimming pools
- Fitness centre
- Spa
- Tennis courts
- Kids' club
- Free parking
- Free Wi-Fi
The Deluxe Room has a spacious marble bathroom with double washbasin, bathtub, standalone shower and shutters which look out to the sea. The electronic controls allow you to open the curtains at the touch of a button - magic.
Deluxe Room, Cabana, Junior Suite, Deluxe Suite, Duplex Suite, Amara Suite
Facilities include: ensuite bathroom with toiletries, bathrobes and slippers, tea and coffee facilities, pillow menu, private balcony, sitting area, TV, free Wi-Fi
The lavish breakfast buffet is a banquet of fresh fruits and juices, cold meats, Cypriot delicacies, eggs all ways and pastries - even cronuts. Chef Nobu Matsuhisa's signature black cod in miso is sublime.
All day dining: terrace restaurant, buffet and live cooking. Open daily for lunch and dinner.
Locatelli: Italian cuisine, dishes include lobster linguini and truffle gnocchi. Open daily (except Tue) for dinner.
Matsuhisa: Japanese-Peruvian fusion restaurant. Open daily for dinner.
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